Sleek, compact, and made for a variety of environments, the Margherita wood-fired oven is one of our most adaptable outdoor pizza ovens. Based on decades of Italian craftsmanship and experience, the Margherita offers all the bells and whistles for personal use, temperature control, and easy portability.
- 100% Italian Craftsmanship: designed and built in Italy since 1978.
- Heats up to 900 degrees safely, reaching 750 degrees within 30 mins. or less.
- Quick rebound time for maintaining ideal stone temperature for Neapolitan pizza.
- Solid welded bent-steel dome: engineered for all weather, made to endure.
- Safe to touch exterior when in use, rock wool fully Insulated for efficient heat retention.
- Even Heat Distribution: The unique cooking chamber design ensures uniform heat distribution, avoiding hot spots.
- Corrosion Resistance: The electro-galvanized and powder-coated exterior provides excellent protection against corrosion.
- Temperature Control: The stainless steel damper control allows for precise temperature control for maximum heat retention.
- Energy Efficiency: The 12 centimeters of insulation surrounding the cooking chamber maximizes heat retention and cooking efficiency, reducing energy usage. On average, it consumes 5x less wood than a traditional ceramic pizza oven.
- Minimal Space Needed: Certified for 1-inch clearance to combustibles making it easily located into tighter spaces without any safety concerns.
- Cooking Versatility: Make pizzas, roasts, steaks, vegetables, breads, desserts, and more.
- Intertek-ETL Certified: Fontana Forni ovens are in compliance to North American safety and compliance to published industry standards in Canada.
