The full-depth induction slide-in range delivers fast and efficient cooking, while the oven ensures consistent, even baking. Induction technology heats faster and operates more efficiently than gas or electric cooktops. A built-in warming drawer keeps meals warm and ready to serve, adding convenience to your kitchen. Convection Pro enhances baking results by combining a third heating element with a back fan, ensuring even browning and allowing multiple racks to be used simultaneously for time-saving meal preparation.
- Faster cooking with induction. When you place a pan on an induction cooktop and turn it on, an electric current travels through a coiled copper wire, which produces and applies heat directly to your pan. Heating the cookware directly prevents heat loss (plus, the area surrounding your pan remains cool to the touch). You’ll also notice the ease of clean-up.
- At 4.6 cu. ft., a Large Oven Capacity Accommodates Most Pots and Pans.
- A Warming Drawer beneath the oven provides extra storage, and keeps your food warm until it’s ready to serve.
- Self-Clean Mode for convenience. With all the cooking you’ll do in a Bosch oven, clean-up should be your last worry. Bosch ovens have a 2, 3 or 4 hour self-clean cycle, for the ultimate convenience.
- Easy installation. The slide-in design can replace a freestanding range cutout and slides back against the wall for a sleek built-in look.
