The full-depth induction slide-in range allows fast & efficient cooking and has
an oven that provides consistent, even baking. Induction cooking is faster and more efficient than gas and electric. The warming drawer keeps your meals warm and
ready to serve. Convection Pro combines a third heating element with a back fan for even browning and time savings by using multiple racks at one time.
- Faster cooking with induction. When you place a pan on an induction cooktop and turn it on, an electric current travels through a coiled copper wire, which produces and applies heat directly to your pan. Heating the cookware directly prevents heat loss (plus, the area surrounding your pan remains cool to the touch). You’ll also notice the ease of clean-up.
- At 4.6 cu. ft., a Large Oven Capacity Accommodates Most Pots and Pans.
- A Warming Drawer beneath the oven provides extra storage, and keeps your food warm until it’s ready to serve.
- Self-Clean Mode for convenience. With all the cooking you’ll do in a Bosch oven, clean-up should be your last worry. Bosch ovens have a 2, 3 or 4 hour self-clean cycle, for the ultimate convenience.
- Easy installation. The slide-in design can replace a freestanding range cutout and slides back against the wall for a sleek built-in look.
